THE SALAD RESTAURANT TORONTO DIARIES

The crunchy wasabi peas as well as the crispy noodles make an thrilling texture and go amazingly with the candied ginger and also the goji berriesTo improve the style, Barque Smokehouse provides generous shavings of aged Parmesan cheese and tops it off with house-built croutons that happen to be toasted to perfection. Every Chunk of the salad is re